Carpe Pulse · Carpe Data — Live risk intelligence for underwriters

Survey Queue

Order Request — from Minerva Reasoning Engine

Ordered by Ada Ace(via uw-ace)

Role: Underwriter
Submission 9b6edc35-179f-43e6-8ed5-5872fcf0a79f · Carpe ID 551204430c31014a

Ordered

Jun 22, 2026, 03:56 PM UTC

Pulse Request ID

PLS-2026-414736

Why — Areas of Interest (what needs attention)

Property.number of StoriesOutdoor Heaters

Subject of the Order

Business nameScarantino's Italian Inn

Address1524 E Colorado St · Glendale, CA · 91205

Source of record: pulse_survey_requests · verbatim payload retained for audit Received · HMAC verified

SCARANTINO'S ITALIAN INN

1524 E COLORADO ST, GLENDALE , CA 91205 · Job PLS-2026-414736

Photos

Intake

AI reads

Superior

Risk grade

Add Field Capture View Report Upload to SOR

Reference

Survey Request (from MRE)

MRE request

BusinessScarantino's Italian Inn

Requested byAda Ace, Underwriter

Areas of interestProperty.number of Stories; Outdoor Heaters

Why this survey was requested

Routed to Loss Control on: Property.number of Stories; Outdoor Heaters.

Reference

Food Safety - Prep & Holding

Pulse captured

Items reviewed5

Control

	Response	Detail
Cold-hold units (reach-ins/walk-ins) at ≤41°F?	Pass	Captured answer: Yes.
Hot-hold/steam tables at ≥135°F?	Pass	Captured answer: Yes.
Date labels on prepped/opened food (7-day rule)?	Pass	Captured answer: Yes.
Raw and ready-to-eat properly separated?	Pass	Captured answer: Yes.
Handwash sink stocked (soap, hot water, signage)?	Pass	Captured answer: Yes.

Reference

Fire & Life Safety

Pulse captured

Items reviewed3

Control

	Response	Detail
Hood/duct (ANSUL) suppression present & tagged current?	Pass	Captured answer: Yes.
Hood/duct cleaning tag current (NFPA 96)?	Pass	Captured answer: Yes.
Class K extinguisher within 30 ft of cooking line?	Pass	Captured answer: Yes.

Pending

Probable Maximum Loss (PML)

Fire

PerilFire

LikelihoodLow

Calc methodEngineering Judgment PML Method

Building PML %0%

Building PML $0 USD

BI PML $0 USD

Operations

No operations detail recorded for this survey yet.

Financial / Loss

Valuation and loss analysis are pending carrier-supplied data.

Recommendations

UW decision console →

AI· claude-opus-4-8

AI Loss-Control Assessment

The captured media depicts a generally well-kept restaurant kitchen and food-storage environment with no material loss-control concerns observed. Confirmed positive controls include proper refrigeration/freezer temperatures within safe food-storage ranges, an electric glass-ceramic cooktop (no open-flame cooking surface captured), a vented range hood, intact flooring, and a portable fire extinguisher on site. The only advisory item is an extinguisher stored low on a shelf behind goods, which limits quick access and could not be confirmed as tagged or wall-mounted. Regarding the underwriter's areas of interest, the captured media did NOT address either Number of Stories or Outdoor Heaters — no exterior, structural, or outdoor heating views were captured (several frames were also non-premises images of laptop screens), so both items remain unverified and should be confirmed by other means.

Low

Portable fire extinguisher stored low and partially obstructed — Wall-mount the extinguisher in a clearly visible, unobstructed location along an egress path, ensure it carries a current inspection tag, and provide signage. Confirm an appropriately rated unit (e.g., Class K) is available for commercial cooking operations.

Recommendations

No recommendations yet. Run field capture / AI assessment, or use “Derive from findings”.

Field Data

Captured· Field