Risk Control ReportingGeneral Information
Executive Summary
Survey populated from the MRE request (trigger: Property.number of Stories; Outdoor Heaters) and 8 captured field answers. 0 item(s) flagged for follow-up.
Survey Request (from MRE)
Routed to Loss Control on: Property.number of Stories; Outdoor Heaters.
Food Safety - Prep & Holding
| Control | Response | Observed condition | Evidence |
|---|---|---|---|
| Cold-hold units (reach-ins/walk-ins) at ≤41°F? | Pass | Captured answer: Yes. | Pulse captured |
| Hot-hold/steam tables at ≥135°F? | Pass | Captured answer: Yes. | Pulse captured |
| Date labels on prepped/opened food (7-day rule)? | Pass | Captured answer: Yes. | Pulse captured |
| Raw and ready-to-eat properly separated? | Pass | Captured answer: Yes. | Pulse captured |
| Handwash sink stocked (soap, hot water, signage)? | Pass | Captured answer: Yes. | Pulse captured |
Fire & Life Safety
| Control | Response | Observed condition | Evidence |
|---|---|---|---|
| Hood/duct (ANSUL) suppression present & tagged current? | Pass | Captured answer: Yes. | Pulse captured |
| Hood/duct cleaning tag current (NFPA 96)? | Pass | Captured answer: Yes. | Pulse captured |
| Class K extinguisher within 30 ft of cooking line? | Pass | Captured answer: Yes. | Pulse captured |
Risk Quality Grade
Overall Risk Quality Grade (Location)
| Grade | Score | Range |
|---|---|---|
| Superior | 96 | 85–100 |
AI Loss-Control Assessment
Media-Based Risk Findings
The captured media depicts a generally well-kept restaurant kitchen and food-storage environment with no material loss-control concerns observed. Confirmed positive controls include proper refrigeration/freezer temperatures within safe food-storage ranges, an electric glass-ceramic cooktop (no open-flame cooking surface captured), a vented range hood, intact flooring, and a portable fire extinguisher on site. The only advisory item is an extinguisher stored low on a shelf behind goods, which limits quick access and could not be confirmed as tagged or wall-mounted. Regarding the underwriter's areas of interest, the captured media did NOT address either Number of Stories or Outdoor Heaters — no exterior, structural, or outdoor heating views were captured (several frames were also non-premises images of laptop screens), so both items remain unverified and should be confirmed by other means.
| Concern | Severity | Recommended Action | Underwriter Interest |
|---|---|---|---|
| Portable fire extinguisher stored low and partially obstructed | LOW | Wall-mount the extinguisher in a clearly visible, unobstructed location along an egress path, ensure it carries a current inspection tag, and provide signage. Confirm an appropriately rated unit (e.g., Class K) is available for commercial cooking operations. | — |
Derived Risk Quality
Grade: Superior (score 96, range 85–100). Drivers: 1 low-severity concern; Field capture 36% complete (8/22 fields).
Generated by claude-opus-4-8 · 80% confidence · 6/24/2026, 10:48:40 PM · AI-drafted, pending consultant review.
Evidence Location Verification
Capture-time GPS stamps verified against the insured location
Evidence location: 0 of 9 captures verified on site · 9 without location data
Location stamps are recorded by the capture device at the moment each photo, video, or voice memo is taken and compared against the geocoded property address. Items without location data predate location stamping or were captured with location services unavailable.
Photo Risk Assessment
Per-image AI analysis of the captured field photos
Interior pantry shelving holding bags of bread flour, sugar, netted potatoes, and a red portable fire extinguisher stored on a lower shelf. The frame shows dry-goods storage and a fire extinguisher; no outdoor or structural building features are visible.
Extinguisher sitting on a lower shelf behind stored goods is harder to access quickly in a kitchen fire and cannot be confirmed as tagged or wall-mounted.
Recommend: Mount the extinguisher on a wall bracket in a visible, unobstructed location with a current inspection tag per NFPA 10.
88% confidence · AI-drafted, pending consultant review.
Field Documentation
Captured during the on-site walkthrough
