Risk Control Reporting

7/23/26, 1:20 AMFor Internal use only

General Information

Survey Information

Survey Type:Onsite SurveyJob Number:PLS-2026-DOM498FSurvey Date:22-Jul-2026Inside Survey?:YesContact Name:Anthony DeLucaContact Title:General ManagerContact Phone:480.555.0199Contact E-mail:adeluca@dominicks.example

Risk Control Consultant

RCC Name:Vega, MarisolRCC Title:Risk Control Consultant - Accommodation and Food ServiceRCC Phone:480-555-0184

Report Content

Property
Food Safety
Fire and Life Safety
Alcohol / Valet / Events
Employee Practices and LOTO
Equipment Checklist

Lines of Coverage

Building
Business Personal Property
Business Income
General Liability

Location

Street Address 1:15169 N Scottsdale RdCity:ScottsdaleState:AZZip Code:85254SIC Code:5812SIC Description:Eating Places - Fine Dining Restaurant

Executive Summary

One critical fire-protection lapse and four corrections were documented during the onsite walk. The risk is otherwise well-operated for a fine-dining steakhouse in this class. Outcome: Corrections Needed.

How This Inspection Was Conducted

Pre-survey intelligence and in-survey capture, in support of the inspector

Pulse capturedInspector documentedInspector interviewed

Pre-survey enrichment

Before the inspector arrived, Minerva surfaced the operational profile and highest-signal areas to verify onsite: fine-dining service patterns, alcohol service, raw seafood, valet operations, live entertainment, multi-unit building exposure, and the elevated mezzanine.

In-survey capture with Pulse

Pulse smart glasses captured observable evidence such as equipment tags, posted certifications, layout, egress paths, temperature readings, and condition. The inspector handled the interrogative work through interviews with the GM, chef, and service staff on protocol, training, and incident handling.

Evidence preservation

The capture set is preserved with the report record. Where a finding cites a clip, image, document, or interview reference, the corresponding artifact is retrievable for carrier review.

7/23/26, 1:20 AMFor Internal use only

Property Profile (COPE)

Pulse capturedInspector documented

Construction type:Masonry Non-Combustible (ISO Class 4)Year built:2008Stories:1 plus elevated mezzanineUnits in building:4 (multi-unit retail center)Insured premises:8,000 sqftTotal building:24,500 sqftRoof type:Modified BitumenRoof age:7 years (replaced 2019)Occupancy:Fine-dining restaurant with full bar, raw seafood, live entertainment, valet, and private diningNAICS:722511 Full-Service RestaurantsCooking hazard:High open-flame broiler, charcoal grill, deep fryingSprinklered:Yes, full coverage wet systemHood suppression:Ansul R-102 wet chemical (UL-300)Public Protection Class:PPC 02

Business operations

Dominick's Steakhouse operates as a single-unit, fine-dining restaurant in a four-unit commercial building on N Scottsdale Road. The concept includes a full bar, raw-bar service with oysters and crudo, an elevated mezzanine private dining room, valet service at the front porte-cochere, and live entertainment on Friday and Saturday evenings.

Food Safety, Prep and Holding

Pulse capturedInspector documented

Items reviewed:7

Prior health-inspection follow-up

A May 2026 Maricopa County visit cited a cold-hold log gap at the raw bar. Current reach-in and walk-in temperatures were in range during the survey, but the raw-bar log issue recurred on July 19 and is tracked in the Raw Seafood section.

Control	Response	Observed condition	Evidence	Ref
Cold-hold temperatures at reach-ins and walk-ins	Pass	All eight prep-line reach-ins and both walk-in coolers read at or below 40 F.	Pulse captured	VID-D57E-03
Hot-hold at soup wells and au-jus station	Pass	Hot wells read 142 F to 148 F. Probe verification matched posted log entries.	Pulse captured	IMG-D57E-05
Internal cook temperature, beef and poultry	Pass	Sous chef demonstrated probe reads and probe sanitization between checks.	Pulse captured	VID-D57E-07
Sanitizer concentration	Minor Note	Two of six wiping buckets were under 150 ppm and were re-charged during the walk.	Inspector documented	IMG-D57E-11
Dishmachine final-rinse temperature	Pass	Door-type dishmachine final rinse read 184 F on three consecutive cycles.	Pulse captured	IMG-D57E-12

7/23/26, 1:20 AMFor Internal use only

Raw Seafood Handling and Slip / Trip / Fall

Pulse capturedInspector documentedInspector interviewed

Raw seafood items reviewed:5Slip / trip / fall items reviewed:6

Raw Seafood Control	Response	Observed condition	Evidence	Ref
Raw-bar cold-hold log continuity	Correction	Log shows a 9-hour gap on July 19 after a heavy banquet service. Current cold-hold reads were 34 F to 36 F.	Inspector documented · Inspector interviewed	IMG-D57E-15
Oyster and crudo sourcing tags	Pass	FDA shellstock tags retained on file with current rotation and 90-day archive.	Pulse captured	IMG-D57E-16
Consumer advisory on menu	Pass	Required undercooked-product advisory confirmed with the GM.	Inspector interviewed	Interview

Slip / Trip / Fall Control	Response	Observed condition	Evidence	Ref
Kitchen floor condition and slip-resistance	Pass	Quarry tile sound; anti-slip mats in good condition at fryer and broiler stations.	Pulse captured	VID-D57E-20
Mezzanine stair, handrail and nosing	Pass	Open stair has compliant handrails on both sides and intact non-slip nosing.	Pulse captured	IMG-D57E-22
Parking lot and valet path condition	Minor Note	Asphalt and striping are in good repair; one pole-mounted lamp is out near valet drop-off.	Pulse captured	IMG-D57E-25

Fire and Life Safety

Pulse capturedInspector documented

Items reviewed:9

Control	Response	Observed condition	Evidence	Ref
Hood and duct system, last cleaning tag	Pass	Tag dated May 6, 2026. NFPA 96 quarterly cleaning schedule is appropriate for exposure.	Inspector documented	IMG-D57E-27
Ansul UL-300 hood suppression service currency	Critical	Posted tag dated November 12, 2025. Semi-annual service interval lapsed by roughly three months.	Inspector documented	IMG-D57E-28
Portable fire extinguishers	Pass	Eight ABC and two Class K units; tags current and gauges in the green.	Pulse captured	VID-D57E-29
Mezzanine private dining room rear egress	Correction	Rear egress door was blocked by a stacked banquet equipment cart at the start of the walk. Cart relocated during the survey.	Pulse captured	VID-D57E-31
Central station fire alarm functional test	Pass	Last test February 18, 2026, passed. Certificate photographed.	Inspector documented	IMG-D57E-33

7/23/26, 1:20 AMFor Internal use only

Alcohol Service, Valet, Entertainment and Events

Pulse capturedInspector documentedInspector interviewed

Alcohol service items reviewed:7Valet / entertainment items reviewed:5

Control	Response	Observed condition	Evidence	Ref
On-premise liquor license posted and current	Pass	Arizona Series 12 license posted at the bar, current through March 2027.	Pulse captured	IMG-D57E-38
TIPS / Title 4 certification	Pass	14 of 14 service-floor staff hold current Arizona Title 4 cards.	Inspector documented	IMG-D57E-39
Refusal-of-service and incident log	Pass	Bound log maintained at manager station; four entries in prior 60 days.	Inspector documented	IMG-D57E-41
Valet stand controls and key management	Pass	Locked key board and numbered hooks; tickets matched against drop-off log.	Pulse captured	VID-D57E-46
ASCAP / BMI music licensing	Pass	GM confirmed current accounts; certificates retained at corporate office.	Inspector interviewed	Interview

Employee Practices and Lock-Out / Tag-Out

Pulse capturedInspector documentedInspector interviewed

Employee practice items reviewed:4LOTO items reviewed:7

Control	Response	Observed condition	Evidence	Ref
Food handler certificates on file	Pass	All BOH staff hold current Maricopa County food handler cards.	Inspector documented	IMG-D57E-51
Allergen handling protocol	Pass	GM and executive chef described POS allergen flag, dedicated saute pan, and FOH callout to expo.	Inspector interviewed	Interview
First-aid kit and burn-care signage	Minor Note	Two kits present and stocked; no posted location signage in the service alley.	Inspector documented	IMG-D57E-54
Walk-in cooler compressor disconnect labeling	Correction	Disconnect is unlabeled. Inspector confirmed correct unit by tracing conduit run.	Pulse captured	IMG-D57E-59
Slicer plug-lockout device	Correction	Slicer plug-lockout sleeve is missing from the prep station.	Pulse captured	IMG-D57E-60

7/23/26, 1:20 AMFor Internal use only

Consolidated Action Items

Pulse capturedInspector documentedInspector interviewed

Critical finding:1Corrections required:4Minor notes:4

Carrier follow-up

Critical and Correction items should be tracked to closure. Minor Notes are noteworthy operational improvements but do not require carrier follow-up unless the account fails to address repeat conditions.

Risk Quality Grade

Overall Risk Quality Grade (Location)

Grade	Score	Range
Average	Average	Corrections Needed

Overall Risk Quality Points:684

7/23/26, 1:20 AMFor Internal use only

Recommendations

New

26-1|Critical|Ansul R-102 hood suppression service overdue on broiler line|New|Due: 14 days

Inspector documented

Engage Pacific Fire Equipment Co. to complete semi-annual service on the Ansul R-102 wet-chemical system covering the open-flame broiler, charcoal grill, and salamander. Furnish the updated service tag to the carrier.

Pulse reference: IMG-D57E-28

26-2|Important|Raw-bar cold-hold log gap on July 19|New|Due: 30 days

Inspector documentedInspector interviewed

Re-train raw-bar attendants on shift-handoff cold-hold logging. Add a posted check at open and close so temperature-log continuity does not depend on verbal handoff after banquet events.

Pulse reference: IMG-D57E-15

26-3|Important|Mezzanine private dining rear egress blocked at start of walk|New|Due: 14 days

Pulse captured

Add a daily storage-clearance check to the opening and closing checklist for the mezzanine private dining room. Banquet carts and equipment must not be staged in the rear egress path.

Pulse reference: VID-D57E-31

26-4|Important|Walk-in cooler compressor disconnect unlabeled|New|Due: 30 days

Pulse captured

Apply a permanent equipment label identifying the controlled walk-in cooler unit at the compressor disconnect.

Pulse reference: IMG-D57E-59

26-5|Important|Slicer plug-lockout device missing|New|Due: 14 days

Pulse captured

Replace the plug-lockout sleeve, store it at the slicer, and brief the prep team on required use outside the cord-and-plug exclusive-control exception.

Pulse reference: IMG-D57E-60

Recommendation Outlook

Recommendations above are tracked to closure with the account contact. Important items are targeted for completion prior to the renewal effective date; advisory items are reviewed at the next scheduled survey. The account has historically been responsive to risk control guidance, and management has acknowledged the open items at the closing conference.

7/23/26, 1:20 AMFor Internal use only

Equipment Checklist

Powered equipment and energy-control status

Equipment	Make / Model	Last Service	Tag	LOTO Device	Notes
Walk-in cooler compressor	Heatcraft / BHT040H6B	06/14/2026	Yes	Padlock at panel	Correction. Disconnect unlabeled.
Walk-in freezer compressor	Heatcraft / BZT065L	06/14/2026	Yes	Padlock at panel	Labeled, in service.
Reach-in refrigeration (8 units)	True / T-49	05/22/2026	Yes	Cord/plug	Temps within range.
Ice machine	Hoshizaki / KM-660MAJ	04/30/2026	Yes	Padlock at panel	Filter changed June 2026.
Commercial dishmachine	Hobart / AM16	06/02/2026	Yes	Padlock at panel	Posted machine procedure card.
Meat slicer	Hobart / HS6	05/02/2026	Yes	Plug-lockout sleeve	Correction. Plug-lockout sleeve missing.
Mixer, 20-quart	Hobart / A200	05/02/2026	Yes	Plug-lockout sleeve	Sleeve present at station.
Deep fryer (3 vats)	Pitco / SGH50	06/22/2026	Yes	Gas and breaker	Nightly filtration logged.
Open-flame broiler	Montague / UFM-48	05/15/2026	Yes	Gas and breaker	High volume; under Ansul critical.
Charcoal grill	Mibrasa / HMB-110	05/15/2026	Yes	Gas and breaker	Charcoal ash protocol observed.
Combi oven (2)	Rational / iCombi Pro	06/08/2026	Yes	Gas and breaker	Self-clean cycle in nightly use.
Range and griddle	Wolf / C36-3RT	05/15/2026	Yes	Gas and breaker	Plate scraped per shift.
Salamander	Vulcan / 36SR	05/15/2026	Yes	Breaker	Minor. Procedure card missing.
Hood / exhaust fan, rooftop	Greenheck / CUBE-180	05/06/2026	Yes	Breaker	Vendor invoice cites lockout applied.
Ansul R-102 hood suppression	Ansul / R-102 (UL-300)	11/12/2025	Yes	n/a	Critical. Service interval overdue.
Rooftop HVAC (3 units)	Trane / Voyager	04/12/2026	Yes	Breaker	Filter swap monthly.
Sprinkler riser / OS&Y	Tyco	02/18/2026	Yes	Valve LOTO	Last annual passed.

7/23/26, 1:20 AMFor Internal use only

Pulse-Enabled Inspector vs. Traditional Workflow

Same inspector, same standards, better-supported survey

Traditional workflow	Pulse-enabled inspector
Inspector arrives with address and a generic checklist. Operator profile is learned at the door.	Pre-survey brief surfaces the operational profile and focus areas before the walk.
Photos, notes, and voice memos are captured in separate tools and reconciled later.	Pulse captures video, structured photos, and voice notes with consistent artifact IDs.
Hours of post-visit typing convert field notes into a structured report.	Findings, references, and tags are pre-structured; the inspector edits rather than authors from blank.
Output depth and naming vary inspector to inspector.	Every report follows the same structure, evidence tags, severity tiers, and reference format.

Faster turnaround

Capture during the walk plus a structured draft compresses the gap between survey and final report.

Less manual write-up

Inspector edits a structured draft instead of typing the report from blank.

Consistent output

Same sections, tags, severity tiers, and artifact-ID format across the book.

Richer pre-survey context

Classification signals and prior public-record cues arrive before the inspector walks in.